Make it a weekend to remember

Across Saturday and Sunday, TrailGraze brings together a thought provoking brunch event and a series of relaxed, bookable producer experiences across North West Tasmania.

Saturday morning begins with Food for Thought at Ghost Rock Vineyard, exploring the science and innovation behind what we grow, make and pour. Throughout the weekend, twelve producers host timed activations – everything from tastings and guided tours to hands-on experiences like grape stomping, many of them family friendly.

Join one event or plan your whole weekend around it.

Food for Thought - Brunch

Food for Thought is a relaxed brunch at Ghost Rock Wines, bringing together Tasmanian produce, sparkling wine and thoughtful conversation in one of the state’s most beautiful vineyard settings.

Hosted in partnership with the Tasmanian Institute of Agriculture (TIA), the morning explores the ideas behind what we grow, make and pour – from soil health and beneficial insects to innovation in the vineyard.

Expect generous shared brunch courses, a mimosa on arrival and conversations that feel lively, grounded and genuinely interesting.

Date: Saturday 11th April, 2026
Time: 9.00 am – 11.30 am
Location: Ghost Rock Wines
Price: $55 per person
Bookings open now

Seats are limited.

Book now
TrailGraze | An abstract illustration of a large green semi-circle above a smaller green triangle on a black background portraying a wine glass.
Tasting Trail Tasmania | A plated dessert topped with microgreens and crushed pistachios, served on a ceramic plate on a wooden table with a fork, wine glass, and another dish in the background.

Producer Experiences

  • An older man smiling and talking to a group of young people outdoors in a park during fall with orange leaves on trees.

    Guided Farm Tour & Tasting with Ziggy

    41º DEGREES SOUTH

    Start with a taste and a yarn, then step behind the scenes.

    Spend an hour with Ziggy at 41° South’s inland salmon farm near Deloraine. Begin with a tasting, then explore the land-based, flow-through system that sets this family-run farm apart from ocean pens. Learn how their wetlands, water management and inland approach shape a more sustainable way of farming salmon.

    A considered look at aquaculture, from the source.

    Dates: Saturday 11th & Sunday 12 April
    Sessions: 11am & 1pm

    Duration: 1 hour

    Cost: $15
    Bookings essential

    Book here
  • A woman helping a young girl out of a wine barrel, holding hands outdoors on a cloudy day.

    Vintage Foot Stomp

    MEANDER VALLEY VINEYARD

    Get messy in the name of wine.

    Celebrate harvest the old-school way with this 45-minute foot stomp. Hand-pick grapes, load the barrels and stomp them underfoot, just as it’s been done for generations, with the owners sharing what vintage means to their vineyard.

    Finish with freshly pressed juice and a tasting of Meander Valley wines. Kids are welcome at no charge.

    Date: Saturday 11th April
    Sessions: 11:30am & 1:30pm
    Capacity: Max 15 per session

    Duration: 45 minutes

    Cost: $40 per adult
    Bookings essential: 

    Planning to stay longer? Book a table and settle in for wood-fired pizza, wine and live harvest atmosphere.

  • Anvers Chocolate's Chocolatier Igor in a white uniform and cap is talking to a person as they learn how to make chocolate at a TrailGraze chocolate making session.

    Chocolate Making Workshop with Igor Van Gerwen

    ANVERS TASMANIA

    Craft your own chocolates with one of Tasmania’s master chocolatiers.

    Join Belgian-born chocolatier, Igor Van Gerwen at Anvers for a small-group, hands-on workshop during TrailGraze. Learn the techniques behind his European-inspired approach, work with premium ingredients and create your own handmade chocolates to take home.

    A rare opportunity to learn directly from the maker behind Anvers.

    Dates: Saturday 11 April & Sunday 12 April
    Sessions: 10am & 12:30pm
    Capacity: Limited to 10 per workshop

    Cost: $70 per person
    Bookings essential

    Book here

  • Close-up of hands shaping pastry into tins during an apple pie making demonstration at Spreyton Cider Co. during last year’s TrailGraze, with guests watching in the background.

    Life Is Sweeter with Apple Pie & Cider

    SPREYTON CIDER CO.

    Cider, orchard apples and a hot apple pie!

    Join the Spreyton team for a relaxed one-hour experience. Start with a welcome beverage and cider chat with cellar door manager Mark, then watch Executive Chef Josh make apple pie from orchard-grown fruit.

    Enjoy your own freshly baked pie, a wander through the orchard, and a classic toffee apple to finish.

    Date: Saturday 11th & Sunday 12th April

    Sessions:
    Saturday 10–11am
    Sunday 10–11am & 3–4pm

    Cost: $45 per adult
    Bookings essential

    Book here
  • A person is selecting a small appetizer from a black plate at a dining table, surrounded by wine glasses and paper menus, with a relaxed dining ambiance.

    Pickled Onion & Wine Tasting Experience

    TASMANIAN PICKLED ONIONS

    Sweet, sharp and unexpectedly good with wine.

    Settle in for a 45-minute guided tasting celebrating Tasmania’s most iconic pickled bite. Enjoy award-winning Broad Acres Vineyard wines alongside pickled onion chorizo and Ashgrove cheddar, then go behind the scenes to see how it’s made.

    Finish with a complimentary jar to take home.

    Date: Saturday 11th April
    Sessions: 11:30am & 1:30pm
    Capacity: Max 15 per session

    Duration: 45 minutes

    Cost: $40 per adult
    Bookings essential 

    Planning to stay longer? Book a table and settle in for wood-fired pizza, wine and live harvest atmosphere.

    Book here
  • A fluffy dog sitting at a table at The Truffledore with two women, one writing on a notepad and one petting the dog, outdoors with trees in the background. The table has food, a glass of water with lemon, and papers.

    Paint & Picnic with Palawa Pigments

    THE TRUFFLEDORE

    Art, truffle and a deeper connection to Country.

    Join The Truffledore and Aboriginal family business Palawa Pigments for a mindful Paint & Picnic experience. Guided by Andrew or Jacqui, you’ll paint a scene from the truffle farm using handcrafted watercolours made from raw earth and ochres, while enjoying a truffle-infused picnic platter from the farm.

    A calm, immersive way to slow down and create.

    Date: Saturday 11th April
    Sessions: 11.30am - 12.30pm
    Capacity: Max 14 per session

    Cost: $70 adults (14+)

    Book here

  • Nuts & Notes

    HAZELBRAE HAZELNUTS

    Start your day in the orchard with farmers Christi and Mick.

    This special 10am session includes Pick-Your-Own hazelnuts (this weekend only), a harvest tour and live harvester demo, plus crafts, lawn games and live music in a relaxed farm setting. Stay on for food and drinks available to purchase.

    A generous, family-friendly harvest experience as part of TrailGraze.

    Date: Saturday 11th & Sunday 12th April

    Sessions:
    Saturday 10am
    Sunday 10am

    Cost:
    $15 per adult
    $5 children under 16
    Bookings essential

    Discounted Early Bird Tickets now available - Limited time! 

    Book here
  • Sarah at the tasting bar inside Alchymia Distillery on Table Cape during TrailGraze, showcasing small-batch Tasmanian spirits as part of the Tasting Trail experience.

    Guided Gin Tasting

    ALCHYMIA DISTILLERY

    Small-batch spirits made by hand, from still to glass.

    Step into the heart of Alchymia’s distillery on Table Cape for a guided tasting of their handcrafted gin. Explore the botanicals and craft behind each batch, hear from the makers and sample a curated selection straight from the source. Perfect for curious gin lovers who enjoy process as much as flavour.

    Date: Saturday 11th & Sunday 12th April

    Sessions:
    Saturday 12.15pm & 2.30pm
    Sunday 12.15pm & 2.30pm

    Cost:
    $44.66 per adult (18+)
    Bookings essential

    Book here
  • A view through a brick and stone archway of a courtyard with vines, trees, and a rustic house with a tile roof at La Villa Wines in Tasmania.

    LA VILLA WINES

    A long table at the villa.
    Details coming soon.

  • TrailGraze | Guests watch a truffle dog in action during a guided hunt at The Truffle Farm, standing among the trees as fresh truffles are uncovered from the forest floor.

    Mini Truffle Tours

    THE TRUFFLE FARM

    Watch the renowned truffle dogs in action as they uncover fresh truffles among the trees on this exclusive 50-minute TrailGraze Mini Truffle Tour. Hear the story of the farm, meet the truffle hunters, and ask questions in real time. Each guest enjoys a taste of fresh truffle and truffle ice-cream.

    Date: Saturday 11th & Sunday 12th April

    Sessions:
    Saturday 9.30am & 2.30pm
    Sunday 9.30am & 2.30pm

    Cost:
    $60 per adult (16+)
    $30 children (3-15yrs)
    Children age 2 and under are free

    Book here
  • Roasting coffee at Leaping Goat Coffee in North West Tasmania during TrailGraze, part of the Tasting Trail Tasmania artisan producer experience.

    LEAPING GOAT COFFEE

    Something is brewing, stay tuned.

  • EASTFORD CREEK

    It involves sparkling wine.
    That’s all we’re saying (for now).

Three people, two women and one man, are standing at the edge of a small pond in a wooded area, looking into the water. They are dressed casually for outdoor activity, and a sign that says 'NO FISHING HERE' is visible in the background.
Tasting Trail Tasmania | Person holding a wooden cheese and charcuterie board with cheese, crackers, grapes, and cured meats, with a bowl of popcorn in the background and a blurred outdoor setting.
Tasting Trail Tasmania | A woman kneeling outside, hugging and kissing a large fluffy truffle hunting dog with a reddish-brown coat and wearing a blue harness, in front of a black building with glass door.
TrailGraze | Group of people socialising at a Alchymia Distillery's rustic outdoor bar with string lights and wooden decor during daytime.
TrailGraze | Cheese, crackers, strawberries, and condiments on a wooden table, with two small glasses of dark alcohol and a person reaching for food in the background.

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